Mash was a great new concept in London, and very Londonesque in the 90's, whatever that means. Great cocktails, ultradesign, orange(appeals to me), and at the time innovative kitchen, I remember a peking duck pizza. I had made a reservation early on, but yet I was granted only 1,5hrs for dining with my visitor from Switzerland. We were able to make it through two courses in time, though my frozen peach martini or whatever, was still frozen and half-full when I finished my main course. The bill came in a small envelope, and I recall faintly that my friend stole a small stone with a logo.. Can't remember what it was used for, but I'm sure it was cute!
